Chicken Goulash

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Ingredients

  • 4 Chicken Fillets
  • 2 White Onion
  • 2 tblspn of Olive Oil
  • 45g Butter
  • 2 tblspn Paprika
  • 1 tblspn Tomatoe Purée
  • Tomato Passata
  • 2 tblspn Flour
  • 2 tblspn Sour cream or creme fraiche
  • 200ml Red/White Wine or Chicken Stock
  • Salt & Pepper

Method

  1. Peel & dice onion
  2. Mix flour, paprika, salt & pepper in a freezer bag
  3. Wash Chicken, cut into strips and toss into bag to coat chicken
  4. Heat oil & butter
  5. Fry chicken for 3 minutes
  6. Add in onion and cook for another 3 minutes
  7. Stir in tomato passata and purée
  8. Bring to the boil stirring constantly. Reduce heat, cover and stew gently for 5 minutes
  9. Remove goulash from heat and stir in sour cream
  10. Serve with cous cous, pasta or rice